• +91-8082300033
  • kvictrainings@gmail.com

By : admin

Food Processing is a modern Practice that improves distributional efficiency & enhance the marketing of the food product.so provide the basic training of Food processing. – 
Items Included: Squash, Syrup, Jam, Jelly, Halwa, Wine, Pickles,Ice Cream, Chammanthi Podi, Coconut Ladu, Peda, Chocolate, Sose, , Pudding, Fruit Salad and Snacks.


In Training Following Topics Are involved

  1. Machinery and Equipment required
  2. Fruit Specific processing & preservation technology-
  3. Vegetable specific processing technology-
  4. Processing Machinery.
  5. Packaging materials & Machinery.
  6. Waste management.
  7. Food Process management.
  8. Project report preparation / Business plan preparation.
  9. Bank role , Procedure , Documentation.​

Duration : 3 days