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By : admin

Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag.

1 Ice Cream Base

2 Synthetic Ice Cream

3 Natural Ice Cream

  • For creamy ice cream: use half-and-half
  • For frozen yogurt: use a mixture of yogurt and milk
  • For dairy-free ice cream: use coconut milk instead of cow’s milk
  • For sherbet: use a combination of milk and fruit juice
  • For chocolate ice cream: use chocolate syrup (cocoa won’t be strong)
  • Vanilla icecream making
  • Tutti Frutti icecream making
  • Tender Coconut icecream making   
  • Choco Brownie icecream making
  • Pineapple icecream making
  • Butterscotch icecream making
  • Guava icecream making
  • Coffee Cappuccino icecream making
  • Paan icecream making
  • Chilly Milly icecream making
  • Litchy icecream making
  • Rajbhog icecream making
  • Kaju Draksh icecream making
  • Choco Cup icecream making
  • Gava icecream making
  • Kulfi making
  • Strawberry icecream making
  • Bon-bon ice cream
  • Custard Apple icecream making
  • Icecream Sandwich icecream making
  • Chikoo icecream making
  • Mastani
  • Santra Mantra icecream making
  • Special Mango Mastani
  • Watermelon icecream making
  • Falooda

 Duration 3 days